Food PreParation equiPment
OperatOr’s Manual
1. Before grinding, verify the grinder chamber (D) is seated correctly on the
main body (C) and tighten the thumbscrew (B) counter-clockwise until
secure. See Figure 1.
2. Tighten the coupling cover nut (E) against the grinder chamber securely.
3. Prepare the food product. For vegetables remove stalks and stems or for
meat, remove all the skin and bones.
4. Cut the food product into appropriately sized pieces for grinding.
5. Place the tray (A) on the top of grinder chamber (D).
6. Turn the control switch (F) to the “Forward” position.
7. Use the food pusher (H) to push the food product into grinder chamber
(D). Never use ngers, hands or other objects. Feed the food product
and grind slowly at a rate that the grinder will accept. Do not force too
much product into the grinder chamber. It can overload the grinder
causing it to stop.
8. When grinding session is over turn the control switch (F) to the “OFF”
position.
Thumb screw too tight; loosen and hand-tighten, do not over-tighten
Discharge plate is blocked; remove and clear
Blade edges are dull; have sharpened or replace
Overloading and motor stops; switch too and reset.
Blade is in backwards.
Cleaning
To maintain the appearance and increase the service life, clean your
equipment daily.
1. Turn the control switch to the “OFF” position and unplug from its power
source.
2. Unscrew and remove the coupling cover nut (A) from the grinder
chamber (B). See Figure 2.
3. Remove the grinder plate (D) from the blade shaft (A). See Figure 3.
4. Carefully remove the knife blade (B) from the blade shaft (C). See
Figure 4.
5. Remove the worm gear assembly (B) from the grinder chamber (C). See
Figure 5.
6. Remove the shaft washer (A) from the worm gear shaft (B). See Figure
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